Photo Credit: Maritime & Seafood Industry Museum Biloxi
Try all of the suggested recipes below. But also please know that while our ceramic oyster shells were designed for cooking and grilling oysters and for or serving them up raw; we encourage you to be imaginative, be creative, use them with crab, shrimp, craw fish, lobster, chicken, pork, veggies, fruits, desserts or whatever you like. Just have fun and try new things. What you can do is only limited by your imagination.
Candace Vallot Mannino
Oyster's Bienville by Emeril Lagasse
Grilled Oysters on the Half Shell By Emeril Lagasse
Oyster's Rockerfeller by Emeril Lagasse
Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters
Tom Fitzmorris | Drago's Seafood Restaurant | New Orleans, Louisiana